What the Fork: Kunal Vijayakar Explores the Luxuriousness, Lavishness of Biryanis of North

From Lucknowi Pulao to Kashmiri and Delhi Biryanis, you'll see the dramatic use of nuts and dairy products such as milk, ghee and yogurt in foods that adds to the opulence, audacity and hauteur to the dishes.

from Top Lifestyle News- News18.com https://ift.tt/CzcKZI5